• Green Vegetable Seeds Baby Pak Choy Seeds
  • Green Vegetable Seeds Baby Pak Choy Seeds
  • Green Vegetable Seeds Baby Pak Choy Seeds
  • Green Vegetable Seeds Baby Pak Choy Seeds

Green Vegetable Seeds Baby Pak Choy Seeds

Shelf Life: >12 Months
Color: Green
Storage Method: Normal
Size: Middle
Kind: Fruits and Vegetables
Quality: High
Samples:
US$ 25/Bag 1 Bag(Min.Order)
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Rating: 5.0/5
Manufacturer/Factory

Basic Info.

Model NO.
Baby Pak Choy Seeds
Disease Resistance
Good
Stalk
Flat Wide
Head
Big
Transport Package
Bags/Cans
Specification
500 g/bag
Trademark
SHUANGXING
Origin
China
HS Code
1209910000
Production Capacity
500000

Product Description

Product Description
Green Vegetable Seeds Baby Pak Choy SeedsGreen Vegetable Seeds Baby Pak Choy Seeds
Green Vegetable Seeds Baby Pak Choy Seeds
 
1.The plant is erect, big head.
2.Leaves light green, stalk wide, flat white.
3.High quality, delicious taste, less fiber.
4.Cold resistance, good disease resistance, good quality.

 
Specification
Leafy Vegetable Seeds
Germination Rate
Purity
Neatness
Moisture Content
Storage
≥85%
≥95%
≥98%
≤8%
Dry, Cool


Product packaging
Green Vegetable Seeds Baby Pak Choy Seeds

Certifications
Green Vegetable Seeds Baby Pak Choy SeedsGreen Vegetable Seeds Baby Pak Choy Seeds

Company Information
Hebei Shuangxing Seeds Company was founded in 1984. We are one of the first professional private breeding specialized technology enterprises integrated with scientific hybrid seed research, production, sales and service in China.
 
Our seeds have been imported to more than 30 countries and regions. Our customers are distributed in America, Europe, South Africa and Oceania. We have been cooperated with at least 150 customers. Strictly quality control and after sales service make more 90% customers reorder seedsevery year.
 
Our international leading level production and testing bases are in Hainan, Xinjiang, and many other places in China, Which lays a solid foundation for breeding. 
 
Shuangxing Seeds has made a series of great popularization in scientific research on many seed varieties of sunflower, watermelon, melon, squash, tomato, pumpkin and many other vegetable seeds.

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