Cucumber Seeds of Chinese Vegetable Seed Sxc No. 6

• Customization: Available
• Shelf Life: >12 Months
• Color: Green
• Storage Method: Frozen
• Size: Middle
• Kind: Fruits and Vegetables
• Transport Package: Ppbag
• Trademark: shuangxing
• Origin: Hebei
• Production Capacity: 2000kg

Product Description

Product Description

 

Type	Cucumber seeds of Chinese vegetable seed SXC No.6
Purity	>95%
Neatness	>=99%
Moisture	<7%
Germination Rate	>90%
Origin	Hebei,China

Cucumber seeds of Chinese vegetable seed SXC No.6

1. Suitable for greenhouse, spring and autumn plastic tunnel cultivation.
2. Early maturity, high yield.
3. Tolerant to low temperature, poor light, also tolerant to high temperature.
4. Fruit 14 cm in length with smooth skin and glossy green color. 
5. Crisp taste with good flavor, resistant to multiple fungal and bacterial diseases.

 

Cultivation point:
1. Different area with different plant season, according to the local climate.
2. Timely and right amount use sufficient base manure and top application.
3. Plant number: 2500plants/667m2.
4. Sowing dosage: 0.7 to 1KG per hectare.

Specification

Cucumber Seeds
Germination Rate	Purity	Neatness	Moisture Content	Storage
≥85%	≥95%	≥98%	≤8%	Dry, Cool

Product packaging

Certifications

Company Information
Hebei Shuangxing Seeds Company was founded in 1984. We are one of the first professional private breeding specialized technology enterprises integrated with scientific hybrid seed research, production, sales and service in China.

 

Our seeds have been imported to more than 30 countries and regions. Our customers are distributed in America, Europe, South Africa and Oceania. We have been cooperated with at least 150 customers. Strictly quality control and after sales service make more 90% customers reorder seedsevery year.

 

Our international leading level production and testing bases are in Hainan, Xinjiang, and many other places in China, Which lays a solid foundation for breeding. 

 

Shuangxing Seeds has made a series of great popularization in scientific research on many seed varieties of sunflower, watermelon, melon, squash, tomato, pumpkin and many other vegetable seeds.